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Superfine is committed to the ideal of sustainable agriculture. Our menu changes slightly each day reflecting the availability of only the freshes ingredients. We use organix poulty and pork, grass fed beed and the finest seafood available in the city. Our seasonal produce is organic and comes. whenever possible, from local farmers and farmers' markets. Our desserts also feature seasonal ingredients and are prepared entirely in house. By remaining committed to the health of our planet and the health of our community, we create a unique dining experience that we hope you'll enjoy.